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A dining experience that shines a taste of elegance and sophistication – our gold menu has it all.
A dining experience fit for royalty, indulge in the luxury of – our diamond menu has it all.
A dining experience that shines a taste of elegance and sophistication – our gold menu has it all.
The finest ingredients, the most exquisite flavors - your own menu has it all.
A dining experience fit for royalty, indulge in the luxury of – our gold menu has it all.
The finest ingredients, the most exquisite flavors - our diamond menu has it all.
A dining experience that shines a taste of elegance and sophistication – our silver menu has it all.
The finest ingredients, the most exquisite flavors - our diamond menu has it all.
Rings of Potato stuffed with indian herbs & dry fruit masala cooked in rich rich tomato & fenugreek leaves
(Makhani & Palak) (Mini croquetts in 2 different types of gravies)
Protien rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy
Assorted mix veggies cooked in flavourful saffron gravy
A creamy green pea and fenugreek curry
Curd and gram flour mixture cooked with crackled cumin seeds seasoned with mini gram flour fritters
A delicacy made by a whole dal moong, chopped tomato, green chilli & ginger
A simple yet flavourful rice preparation with Corn & Spinach
An aromatic rice preparation made with vegetables and basmati rice
Oldest basmati rice cooked on slow fire
Kabuli chana, chana chips, Potato chips, Green peas, Methi gathia , peanut , onion, tomato, ginger , green chilli, tossed in mustard sauce, chaat masala and lemon juice
Mixed pasta and exotic vegetables with Thousand Island dressing
Mixed vegetables cubes and pineapple with mayonnaise dressing
Served on a bed of lettuce a light yet refreshing salad made up of apples, grapes, walnuts and celery
Assorted of cucumber, tomato, radish, carrot, beetroot, red & green cabbage—fancy cut
Indian tangy salad made with potatoes, spicy chilies, chickpeas, tomato, everyone’s favorite
Simple, fresh salad loaded with bean sprouts, tomatoes, zesty lime juice
Red chill, Oregano, Cheese, Sesame Seeds
Paneer, Cheese, Vegetable, Bhujia
A healthy clear soup flavored with fresh coriander leaves and a splash of lemon
Thin extracts of simmered tomatoes, fresh coriander and cumin
Crisp golden fried potato dumplings are hands broken ,topped with piping hot pila matar and smeared with sweet & sour sounth chutney
Deep fried potato wedges in clarified butter, sprinkled with homemade masalas and boiled white peas
Soaked lentil fritters cooked on tawa with sprouts andseasoned well
Deep fried samosas crushed and then napped with aloo kadhi ki subji topped with mota bhujiya
Specialty of Mumbai, tangy and spicy mixed with spices
A snack made up of stuffed split black gram dumpling, drizzled with curd and chutney
A blend of gujrati delicasies balanced well
spinach leaves deep batter fried and crushed and smeared with dips and sauces
Deep fried round puffs filled with spiced potato & flavored tangy spicy water
1.Keri pudina 2. MithaBite sized rolls stuffed with spicy Mexican filling
Thin baguette slices topped with various garnishes
Deep fried crispy handi made up with vermicelli and veggies
Paneer cubes, onion, red & green capsicum marinated and laid on satay sticks,grilled
Spiced dumplings made of kidney beans flavored with cumin browned on a hot griddle
Flavorful and lip-smacking nuggets made up of corn kernels
A traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt
A vegetarian kabab made with spinach, potatoes and green peas
a deep-fried starter with veggies and is perfectly fried
A light and hearty soup with excellent combination of golden corn and broccoli
Thin extracts of simmered tomatoes, fresh coriander and cumin
an extraordinary blend of coconut and mushrooms to create wonderful creation)
Mixed pasta and exotic vegetables with Thousand Island dressing
Mixed vegetables cubes and pineapple with mayonnaise dressing
Served on a bed of lettuce a light yet refreshing salad made up of apples, grapes, walnuts and celery
Assorted of cucumber, tomato, radish, carrot, beetroot, red & green cabbage—fancy cut
Indian tangy salad made with potatoes, spicy chilies, chickpeas, tomato, everyone’s favorite
Assorted Vegetables—baby corn, broccoli, red, yellow & green peppers, mushrooms, French beans, Chinese cabbage, carrot, Brussels sprouts, cherry tomato, poakchoy & cauliflower stir fried in sauces and Mongolian tradition
Mixed vegetables cubes and pineapple with mayonnaise dressing
Italian Food contains all the flavors of Italy. Most of us are familiar with such as pizza & pasta, but there are much more to it. Tomatoes are abundantly used in Italian food. The dishes are flavored with fresh green herbs like basil, oregano & different types of cheese are used, main course food based on cream or tomato based sauces & served with bed of typical rice called Risotto or Pilaf
Pasta cooked with olive oil, red green & yellow peppers, broccoli, baby corn, parsley, tomato, basil, oregano, thyme, rosemary, chili flakes, black olives, green olives, processed cheese & tobasco sauce served with white, red & pesto sauce.
Gemista
Rings of Potato stuffed with indian herbs & dry fruit masala cooked in rich rich tomato & fenugreek leaves
Golden corn and cherry tomatoes cooked in excellent spinach gravy
Thin Strips of Okra Coated In Gram Flour And Spices Deep Fried Until Crisp
Protien rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy
Mini croquetts in saffron gravy
Curd and gram flour mixture cooked with crackled cumin seeds seasoned with mini gram flour fritters
A simple yet flavorful rice preparation with assorted veggies
Oldest basmati rice cooked on slow fire
An aromatic rice preparation made with vegetables and basmati rice
A healthier option of cooked rice and lentils with little twist
Traditional round shaped bread stuffed with peas stuffing cooked on a hot iron plate
Authentic round shaped deep fried bread with split black lentil stuffing
Flaky mint flavoured bread made with whole wheat flour
Oven baked flour & gram flour bread
Mini leavened cooked in hot clay oven
A thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period
Puffed up unleavened Indian wheat bread
rice noodles with vegetable
green vegetables with tempe tofu and peanut sauce
Traditional Bread, stuffed with paneer, potato & onion
Puffed tandoor bread prepared with all purpose flour
Thin flat bread prepared with all purpose flour
Chick peas cooked in spicy and tangy gravy
Steamed black lentils over night cooked with Indian spices, butter & cream
Oldest basmati rice cooked on slow fire
Thin crepes stuffed with moong dal halwa
Soft and spongy cottage cheese patties in dry fruit laced paan & gulkand flavored creamy milk rabri
Chilled fresh, unripened curd cheese cake flavored with jiggery
Pumpkin taco shells filled with creamy garnish
It is made with a Bengal gram batter in a circular shape, deep fried and finally dipped in saffron sugar syrup
A specialty of Bengal, made up of unripened curd cheese flvoured with pineapple coulees
mini cottage cheese dumplings with saffron cream
soft, creamy Sandesh with dry fruits
A flaky refined flour delicacy topped with honey , served hot
Crisp golden fried potato dumplings are hands broken and smeared with sweet & sour sounth chutney, topped with fresh coriander
A snack made up of stuffed split black gram dumpling, drizzled with curd and chutney
Stuffed tomatoes, shallow fried to brown and then smeared, napped with tangy sauce and topped with crispy namkeen
thin refined flour discs topped with potato , onion, and chutneys
A pillowy pav, with a golden fried spiced vada covered with a lick of and coriander chutneys
A deep fried potato dumpling placed inside a bread bun almost half through the middle
Deep fried khasta kachori crushed and then napped with aloo kadhi ki subji topped with mota bhujiya
Mixed vegetables cubes and pineapple with mayonnaise dressing
deep fried round puffs filled with spiced potato& flavored tangy spicy water
deep fried round puffs served with matra and served hot
deep fried round puffs served with spicy chana masala
A healthy clear soup flavored with fresh coriander leaves and a splash of lemon
Thin extracts of simmered tomatoes, fresh coriander and cumin
A Malaysian coconut milk noodle soup with veggies and spices
Mixed pasta and exotic vegetables with Thousand Island dressing
Mixed vegetables cubes and pineapple with mayonnaise dressing
Served on a bed of lettuce a light yet refreshing salad made up of apples, grapes, walnuts and celery
Assorted of cucumber, tomato, radish, carrot, beetroot, red & green cabbage—fancy cut
Indian tangy salad made with potatoes, spicy chilies, chickpeas, tomato, everyone’s favorite
Simple, fresh salad loaded with bean sprouts, tomatoes, zesty lime juice
Hot garlic & oyster sauce, olive oil, sesame oil, black beans sauce, Red curry sauce, Green curry sauce & herbs
Penne, Macaroni, Farfalle, spaghetti
Cream Cheese, Tomato Sauce, Mixed Sauce
Cherry Tomatoes, Olives, Mushrooms, Baby corn, American corn, Rucola, Bell Pepper, Chopped Red Chilli, Chopped Garlic, Zucchini, Black Pepper, Parsley, Basil, Oregano….
vegetarian chickpeas curry
pumpkin based curry
soya chunks-based curry
noodles with vegetables
rice with vegetables
rice noodles with vegetable
green vegetables with tempe tofu and peanut sauce
Rings of Potato stuffed with indian herbs & dry fruit masala cooked in rich rich tomato & fenugreek leaves
green chick peas curry
steamed peas with almond flakes
Protien rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy
Assorted mix veggies cooked in flavourful spinach gravy
Curd and gram flour mixture cooked with gatta and hara matar
Curd and gram flour mixture cooked with crackled cumin seeds seasoned with orange rinds
A delicacy made by a whole dal moong, chopped toamato, green chilli & ginger
A simple yet flavourful rice preparation with green peas
An aromatic rice preparation made with vegetables and basmati rice
A rich tradional prepration of cooked rice and lentils
Oldest basmati rice cooked on slow fire
Traditional round shaped bread stuffed with corn and cottage cheese stuffing cooked on a hot iron plate
Authentic round shaped deep fried bread with split black lentil stuffing
Flaky mint flavoured bread made with whole wheat flour
Oven baked flour & gram flour bread
Mini leavened cooked in hot clay oven
Puffed up unleavened Indian wheat bread
it is a crispy cardamom flavored bread
Traditional round shaped bread stuffed with corn and cottage cheese stuffing cooked on a hot iron plate
Authentic round shaped deep fried bread with split black lentil stuffing
Flaky mint flavoured bread made with whole wheat flour
Oven baked flour & gram flour bread
Mini leavened cooked in hot clay oven
Puffed up unleavened Indian wheat bread
it is a crispy cardamom flavored bread
Traditional Bread, stuffed with paneer, potato & onion
Chick peas cooked in spicy and tangy gravy
A overnight lentil preparation, cooked with aromatic spices and butter
A stuffed indian bread cooked in clay pot oven smeared with butter and served crumbled
Thin flat bread prepared with all purpose flour
Soft and spongy cottage cheese patties in dry fruit laced rose flavored creamy milk rabr
A specialty of Bengal, made up of unripened curd cheese flvoured with blackberry coulees
A recipe made with blanched almonds, sugar, ghee
A rice flour shredded, flaky dish baked in honey sauce
Small sandesh balls coated with grated apple and falvoured with cardamom
A crispy, deep fried sweet made from refined flour and soaked in finest quality saffron infused sugar syrup
Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with all purpose flour and soaked in sugar syrup